91吃瓜网

In Advanced鈥疭howpiece, Cakes, Plated Desserts, and鈥疨racticum, the semester begins with students focusing on the creation of edible centerpieces utilizing聽pastillage, pulled,聽blown, and poured sugar. Some of the centerpiece techniques are then utilized in聽the finishing of multi-tiered occasion cakes as the course focus switches聽towards more advanced cake聽decorating skills such as those utilized in wedding聽and occasion聽cakes. During the second half of the semester,聽students again focus on the service and production of plated desserts, a focus that allows聽for a review of聽many聽the techniques and methods that will be addressed in the baking practicum.聽The baking and pastry practicum assesses聽each聽student’s聽ability to聽use the most important baking techniques covered during the聽entire聽program.聽Students must demonstrate proficiency in each of the聽three focus areas and pass the practicum聽to successfully complete this course.聽