CULA129W
6
2
Food Preparation Techniques provides students with the essential knowledge of Garde manger and advanced principles of food preparation. Students also demonstrate Breakfast cooking techniques, as well as the artistic presentation of hot and cold foods. Students must demonstrate鈥痯roficiency鈥痠n each鈥痮f the鈥痶wo focus鈥痑reas鈥痶o鈥痵uccessfully鈥痗omplete this course.聽(Co-requisite: CULA115W or POI)